Exportation

VHP raw sugar, a raw sugar product with a minimum sucrose concentration of 99.4%, was also created in Brazil. Before VHP raw sugar was developed, raw cane juice was cooked or evaporated until a dark brown, contaminant-filled natural sugar product was all that remained, then combined with molasses. It took a lot of processing to turn this raw sugar into the sparkling white ICUMSA 45 sugar, which is now the preferred sweetener in most of the developed world. brown and white refined sugar.The production of sugar has advanced rapidly in the modern era, and slave labor has been supplanted by technology.

For many years, Brazil has led the way in the development of the sugar industry. It has sequenced the genome of sugar cane, created over 100 strains of the crop, and developed methods for milling and refining the crop that are so sophisticated that refineries and mills can often sell excess energy back to the national grid instead of needing to pay for electricity to run their operations. refined brown and white sugars